Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Bacon and Cheddar Pancakes
1 c Flour
1 c Cornmeal
1/3 c Sugar
1 ts Salt
1 ts Baking soda
3 lg Eggs
2 c Buttermilk
1/2 c Plain yogurt
1/4 c Unsalted butter; melted
2 c Mild cheddar cheese; grated
1 lb Cooked bacon; crumbled
In large bowl, whisk together flour, cornmeal, sugar, salt and baking
In another bowl, whisk together eggs, milk, yogurt and butter. Whisk
into flour mixture just until combined.
Heat griddle over med heat (350F). Preheat oven to 200F if you want to
Pour 1/4 cup of batter, forming 4" rounds and sprinkle 1 tbsp of cheese
and bacon onto each pancake. Cook until golden, 1-2 mins on each side.
Serve with cheese and syrup.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.