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Creole Garlic Soup
4 Garlic cloves, large, peeled
2 cn Beef broth, cond.(10 1/2oz ea
2 c Water
1 c Sherry, dry
4 French bread slices
1/4 c Butter or margarine, softened
2 T Parmesan cheese, grated
Add garlic cloves to beef broth in saucepan; cover and simmer 15
minutes, or until garlic is soft.
Remove garlic and reserve; add water and sherry to broth and heat
to serving temperature.
Toast bread on one side under broiler; remove and spread untoasted
side with butter.
Mash reserved garlic and spread over bread; sprinkle with Parmesan
Broil toast until brown and bubbly, about 30 seconds.
Place a piece of toasts in each of the four soup bowls; ladle hot
soup and serve
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