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Navajo Fry Bread
2 c Flour; unsifted
4 ts Baking powder
1 ts Salt
2/3 c Water;warm (maybe more)
Put 2 to 3 inches oil in fryer and heat to 400 degrees. Combine flour,
baking powder, and salt. Add 1/2 cup warm water and continue adding
water to reach the consistancy of bread dough. Tear off balls of
dough. Roll out balls on a board lightly dusted with cornmeal to 1/4
inch thick. Punch a hole in the center of each piece. Fry bread one
at a time, turning as soon as it becomes golden. Drain on absorbent
paper and serve hot with honey or powdered sugar.
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