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Navajo Fried Bread
2 c Flour
2 ts Baking powder
1/2 ts Salt
1/2 c Powdered milk
Warm water (to form dough)
Mix flour, baking powder, salt and powdered milk. Add a little warm
water to form dough. Knead dough until soft but not sticky. Let stand
for 2 hours, covered with cloth, then shape or pat into 2 inch balls.
Flatten into circle about 8 inches in diameter. Fry in large black
skillet, using an inch of hot shortening. To test degree of
temperature of shortening drop a pinch of dough into hot skillet; if
dough brown it is ready. Fry dough until brown; then turn over and
brown on other side.
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