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Navajo Fried Bread

2 c Flour
2 ts Baking powder
1/2 ts Salt
1/2 c Powdered milk
Warm water (to form dough)


Mix flour, baking powder, salt and powdered milk. Add a little warm water to form dough. Knead dough until soft but not sticky. Let stand for 2 hours, covered with cloth, then shape or pat into 2 inch balls. Flatten into circle about 8 inches in diameter. Fry in large black skillet, using an inch of hot shortening. To test degree of temperature of shortening drop a pinch of dough into hot skillet; if dough brown it is ready. Fry dough until brown; then turn over and brown on other side.


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