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Maple Bread Pudding
3 ts Butter, softened
6 oz Maple sugar, grated
6 sl Bread, crust removed
1 c Light cream
1 c Milk
2 ts Vanilla
Spray a 1-quart covered baking dish with Pam or use 1 teaspoon butter.
Press maple sugar firmly against sides and bottom of dish to form a
1/8-inch thick shell. Spread bread slices with remaining butter and
cut them into bite-size pieces, dropping them into shell. Beat eggs
until frothy and slowly beat in cream, milk and vanilla. Pour this
mixture over bread. Set dish in pan of warm water and bake in 350
degree oven, covered, about 1 hour. Note: If possible, use ABM
bread in this recipe, as the result is much more flavorful!
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