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Impossible Peaches and Cream Pie

3 1/2 c Sliced peaches, well drained
1 ts Ground cinnamon
1/4 ts Ground nutmeg
1 c Whipping cream
2 Eggs
3/4 c Sugar
2/3 c Bisquick
Streusel (below)
Sweetened whipped cream

Heat oven to 375F. Grease pie pan 10 x 1/2". Pat peach slices dry; place in plate. Sprinkle with cinnamon and nutmeg; toss. Spread evenly in plate.

Beat remaining ingredients except streusel and sweetened whipped cream until smooth, 15 seconds in blender on high or 1 minute with electric mixer on high. Pour into plate. Sprinkle with Streusel.

Bake until knife inserted in center comes out clean, 40-45 minutes. Top each serving with seetened whipped cream. slivered almonds.

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