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Impossible Peaches and Cream Pie
3 1/2 c Sliced peaches, well drained
1 ts Ground cinnamon
1/4 ts Ground nutmeg
1 c Whipping cream
3/4 c Sugar
2/3 c Bisquick
Sweetened whipped cream
Heat oven to 375F. Grease pie pan 10 x 1/2". Pat peach slices dry;
place in plate. Sprinkle with cinnamon and nutmeg; toss. Spread
evenly in plate.
Beat remaining ingredients except streusel and sweetened whipped cream
until smooth, 15 seconds in blender on high or 1 minute with electric
mixer on high. Pour into plate. Sprinkle with Streusel.
Bake until knife inserted in center comes out clean, 40-45 minutes.
Top each serving with seetened whipped cream.
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