Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Basic Chocolate Sauce
4 oz Unsweetened chocolate
1 c Granulated sugar
1/8 ts Salt
1 tb Butter
1 c Light cream
1/2 ts Vanilla extract
Break up chocolate and place in the top half of a large double
boiler (1 - 1 1/2 qt). Heat over hot--not boiling-- water until
chocolate is melted. Stir in sugar, salt and butter; then gradually
add the cream, stirring until smooth.
Put the top half of the double boiler over direct heat
(low-medium) and stir constantly for 4 - 5 minutes until the sauce
thickens slightly. Do not boil!
Remove from heat and stir in vanilla.
Serve warm or at room temperature.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.