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No Bake Fruit Pie
1 pk 8-oz Cream cheese, softened
1/4 c Sugar
2 ts Shredded orange peel
2 tb Orange juice or Orange liqueur
1 Butter-flavored or graham-cracker-crumb pie shell
4 c Sliced fresh peaches
1 tb Lemon juice
1 c Fresh blueberries
Sifted powdered sugar - (optional)
In mixing bowl combine cream cheese, sugar, orange peel, and
orange juice or orange liqueur till smooth.
Carefully spread cream cheese mixture into pie shell. Toss
peaches with lemon juice to prevent browning. Arrange the peaches
and blueberries over the cream cheese mixture.
Chill for 1 to 24 hours. If desired sprinkle with powdered sugar.
Makes 6 to 8 servings.
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