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Apple Onion and Potato Pancakes

4 Baking potatoes
2 Peeled green apples
1 Yellow onion
3 tb Asiago cheese
1 ts Dried tarragon
1/2 ts Nutmeg
Salt and pepper to taste
Olive oil for frying


Boil the potatoes in their skin until they are just tender when pierced with a knife. Drain and cool. Remove skins and shred the potatoes on a box grater, along with the apples and onion. Place the potatoes, onion and apples in a large bowl. Mix in the cheese, tarragon, nutmeg, salt and pepper. Heat the olive oil in a large sauté pan and form 3" round pancakes. Sauté the pancakes until golden on both sides, approximately 2-3 minutes. Serve with smoked salmon and tomatillo-corn salsa.




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