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Apple Onion and Potato Pancakes
4 Baking potatoes
2 Peeled green apples
1 Yellow onion
3 tb Asiago cheese
1 ts Dried tarragon
1/2 ts Nutmeg
Salt and pepper to taste
Olive oil for frying
Boil the potatoes in their skin until they are just
tender when pierced with a knife. Drain and cool. Remove skins and
shred the potatoes on a box grater, along with the apples and onion.
Place the potatoes, onion and apples in a large bowl. Mix in the
cheese, tarragon, nutmeg, salt and pepper. Heat the olive oil in a
large sauté pan and form 3" round pancakes. Sauté the pancakes until
golden on both sides, approximately 2-3 minutes. Serve with smoked
salmon and tomatillo-corn salsa.
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