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Impossible Crab Quiche

3 eggs
1/2 cup Bisquick
1/2 cup melted butter
1 1/2 cups milk
1/4 tsp. salt
Dash of pepper
1 cup shredded Swiss cheese
1 small can Crab Meat
1/4 tsp. curry

Mix all ingredients except cheese and Crab with a rotary beater. Pour into greased 9-inch pie pan. Sprinkle cheese and Crab over top. Press below surface of mixture with the back of a spoon. Bake at 350 F for 45 minutes. Let set a few minutes before cutting. 9 inch pie.

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