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Artichoke and Crab Dip

1 (14 oz.) can artichoke hearts, drained and chopped
1/2 cup mayonnaise (real)
1 cup Parmesan cheese
1 (6 oz.) can Crab Meat, drained
1/2 tsp. paprika
1/3 cup dry bread crumbs

Combine first 4 ingredients, put into pretty baking dish (pie pan size) and sprinkle with crumbs and paprika.

Bake 325 F for 30 minutes.

Serve with crackers or sliced Vie de France bread.

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