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Amelia Island Shrimp Dip

12 oz. cream cheese
1 oz. coffee cream
4 Tbsp. garlic juice
2 tsp. catsup
1 Tbsp. lemon juice
1 tsp. Tabasco
1 cup cleaned, cooked, cut up Shrimp

Soften cream cheese. Place all ingredients in blender, except Shrimp. Blend thoroughly. Place mixture with Shrimp added in a saucepan and heat slowly. Place mixture in chafing dish to keep warm. Use triscuits when serving.

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