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Low Calorie Mayonnaise
1 ts Unflavored gelatin
3/4 c Milk
1 Egg yolk
1 tb Vinegar
1/2 ts Salt
1/4 ts Dry mustard
1 ds Hot pepper sauce
Soak gelatin in 1/4 cup milk. Heat remaining 1/2 cup milk until hot
and add to gelatin mixture. Stir until gelatin is dissolved. Beat egg
yolk slightly with vinegar, salt, mustard and hot pepper sauce and
stir into milk mixture. Chill until mixture begins to thicken, then
whip until fluffy. Store in refrigerator.
Makes about 1 cup
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