Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cider-Pepper Glaze

1/2 qt Unsweetened apple cider
1/2 lg Granny smith apple; peeled and cut into 1/2-inch pieces
1/8 c Cider vinegar
1/8 c Honey
1 ts Garlic; minced
1 Fresh thyme sprig
1 ts Mustard seeds
3 Juniper berries; crushed
1 ts Freshly ground pepper


Combine all of the ingredients except the pepper in a non-reactive med. saucepan and bring to a boil over high heat. Lower the heat to moderate and simmer until the apples are tender, about 20 min. Strain the mixture into another non-reactive sa ucepan, add the pepper and cook over high heat until reduced to 1/2 cup, about 15 to 20 min.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.