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Cider-Pepper Glaze

1/2 qt Unsweetened apple cider
1/2 lg Granny smith apple; peeled and cut into 1/2-inch pieces
1/8 c Cider vinegar
1/8 c Honey
1 ts Garlic; minced
1 Fresh thyme sprig
1 ts Mustard seeds
3 Juniper berries; crushed
1 ts Freshly ground pepper

Combine all of the ingredients except the pepper in a non-reactive med. saucepan and bring to a boil over high heat. Lower the heat to moderate and simmer until the apples are tender, about 20 min. Strain the mixture into another non-reactive sa ucepan, add the pepper and cook over high heat until reduced to 1/2 cup, about 15 to 20 min.

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