Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1 c Amaranth cereal
1/4 c Whole wheat pastry flour
1 ts Baking powder
Egg replacer for 1 egg
3/4 c Soy, rice, or nut milk
In a medium-sized bowl, mix together the cereal, flour, egg replacerand
baking powder. Pour the milk over the mixture and beat with a spoon until
the ingredients are well combined. If the batter is too thick, you may add
a little more milk.
Drop the batter by the 1/4 cup into a hot, oiled skillet and cook over
medium-high until bubbles begin to appear on the tops of the pancakes. Turn
them over and cook until done.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.