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Italian Salad Dressing
1 c Chopped green onions; w/tops
1 c Chopped celery
1 c Chopped bell pepper
1/2 c Each green & ripe olives
3/4 c Olive oil
1/2 c Lemon juice
1/2 ts Worcestershire
8 Cloves garlic; crushed
1 Jar (6-oz) marinated artichoke hearts; oil included
1/2 ts Each: oregano; thyme, marjoram & savory
1 ts Capers
1/2 ts Caper juice
Mix all ingredients and put in air-tight jar. Allow flavors to blend for at
least 24 hours in refrigerator. Use over shredded lettuce: iceberg,
romaine, leaf, bibb; better yet, use several types of lettuce. So good!
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