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Bacon and Tomato Dip
8 sl Bacon; cooked, crumbled
1 Tomato; peeled, chopped
8 oz Cream cheese; cubed
1/4 c Mayonnaise or salad dressing
1/4 ts Salt
1/4 ts Pepper
1/4 ts Dried whole basil
1 Loaf (1 lb.) round loaf bread; optional
Fresh parsley sprigs
Combine first 7 ingredients in container of an electric blender;
process on high speed 1 minute or until smooth. Cover and chill at
least 1 hour. Serve with assorted crackers or toasted bread cubes. If
desired, hollow out a round loaf of bread, and place dip inside.
Garnish, if desired
Yield: 1 3/4 cups
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