Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1 1/2 c Vegetable broth or water
1 tb Extra-virgin olive oil
1/2 ts Salt
1 c Couscous
Makes about 3 1/2 cups
In a medium-size saucepan, bring the broth or water, olive oil,
and salt to a boil. Add the couscous, lower the heat slightly, and
cook, stirring frequently, for 1 minute.
Remove saucepan from heat, cover, and let stand for 10 minutes, or
until the couscous has absorbed all the liquid. Fluff the couscous
with a fork and serve.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.