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Baked Pancake

2 1/4 c Pancake and waffle mix
1 1/2 c Milk
2 Eggs
3 tb Sugar
1 tb Vegetable oil
1 ts Ground cinnamon
1 1/2 c Cored; peeled and chopped apples

Preheat the oven to 425 degrees F. Coat a 10" x 15" rimmed baking sheet with nonstick cooking spray. In a large bowl, whisk together all the ingredients except the apples until smooth. Stir the apples into the batter and pour onto the baking sheet. Bake for 12 to 15 minutes, or until the pancake is lightly browned on top. Cut into squares and serve.

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