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2 1/4 c Pancake and waffle mix
1 1/2 c Milk
3 tb Sugar
1 tb Vegetable oil
1 ts Ground cinnamon
1 1/2 c Cored; peeled and chopped apples
Preheat the oven to 425 degrees F. Coat a 10" x 15" rimmed baking sheet
with nonstick cooking spray. In a large bowl, whisk together all the
ingredients except the apples until smooth. Stir the apples into the batter
and pour onto the baking sheet. Bake for 12 to 15 minutes, or until the
pancake is lightly browned on top. Cut into squares and serve.
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