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Impossible Hamburger Pie

1 lb Ground beef
1 1/2 c Onion; chopped
1/2 ts Salt
1/2 ts Pepper
1 1/2 c Milk
3/4 c Buttermilk baking mix (such as bisquick)
3 Eggs
2 Tomatoes; sliced
1 c Cheddar cheese; shredded


Heat oven to 400 degrees. Grease a 10-inch pie plate. Brown beef and onion. Drain. Stir in salt and pepper. Spread in plate. Beat milk, baking mix and eggs until smooth. Pour into plate. Bake 25 minutes. Top with tomatoes and sprinkle with cheese. Bake 5 to 8 minutes more or until knife comes out clean. Cool 5 minutes before serving. Makes 6 to 8 servings.


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