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Homemade Cold Cereal

3 c Milk
2 tb Honey
4 c Whole wheat flour
1 ts Soda (optional)
1 c (not packed) brown sugar
1 ts Salt

(or replace 1 of the cups of flour with oatmeal)

Mix together the 3 cups milk and the 2 tbsp honey. Add the remaining ingredients and mix thoroughly. Beat until smooth. Spread 1/8 to 1/4 inch thick on 2 or 3 greased cookie sheets. Bake at 350 F for 35-45 minutes until golden crisp. (remove edges if cereal starts to brown too much). Thoroughly cool and then break up into flakes. Can be ground with a coarse blade. Store in air tight container. Makes up to 6 cups cold cereal.

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