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Dijon Mustard Butter for Vegetables Or Pasta
1/2 c Butter; softened
3 tb Chopped parsley
2 tb Finely chopped green onion with some of tops
1 tb Dijon mustard
1 tb Lemon juice
1 Garlic clove; crushed
Salt; to taste
Freshly ground pepper to taste
Combine all ingredients in small bowl. Shape butter into a log about 1
1/2-inches in diameter. Wrap in plastic wrap. Keep in refrigerator up
to one week or wrap in aluminum foil and freeze up to 1 month. Serve
over steamed vegetables such as asparagus, broccoli, cauliflower or
use as a basting sauce for broiled fish or poultry.
Yield 1/2 cup Serving: 1 tablespoon
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