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Dijon Mustard Butter for Vegetables Or Pasta

1/2 c Butter; softened
3 tb Chopped parsley
2 tb Finely chopped green onion with some of tops
1 tb Dijon mustard
1 tb Lemon juice
1 Garlic clove; crushed
Salt; to taste
Freshly ground pepper to taste

Combine all ingredients in small bowl. Shape butter into a log about 1 1/2-inches in diameter. Wrap in plastic wrap. Keep in refrigerator up to one week or wrap in aluminum foil and freeze up to 1 month. Serve over steamed vegetables such as asparagus, broccoli, cauliflower or use as a basting sauce for broiled fish or poultry.

Yield 1/2 cup Serving: 1 tablespoon

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