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English Pub Mustard
2 c Dry mustard
1 c Brown sugar; firmly packed
2 ts Salt
1/2 ts Turmeric
12 oz Beer or ale; flat
Combine mustard, brown sugar, salt and turmeric in blender and mix
well. With the machine running, add beer in a slow, steady stream and
blend until mixture is smooth and creamy, stopping frequently to
scrape down the sides of the work bowl. Transfer to jar with a
tight-fitting lid. Store in cool, dark place.
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