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Impossible Apricot Pie

1 c Bisquick baking mix
3/4 c Sugar
1/4 c Butter; softened
1 ts Vanilla
3 Eggs
1 cn (17 ounces) Apricot Halves; drained
1 cn (12 ounces) Evaporated Milk
1/2 c Apricot Preserves


Heat oven to 350 degrees. Grease a pie plate, 10 X 1-1/2 inches.

Mix all ingredients except the preserves in a blender container until smooth, approximately 1 minute.

Pour into the pie plate. Bake until a knife inserted in the center comes out clean, about 40 minutes; cool completely.

Heat the preserves over low heat until melted. Spread over the pie; cool.




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