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2 c Flour
2 ts Sugar
1 tb Baking powder
1/2 ts Salt
2 lg Eggs
2 tb Butter; melted
1 3/4 c Milk
2 Bananas; sliced and quartered
In large bowl, mix 4 dry ingredients and make well in centre.
In separate bowl, beat eggs, then mix in butter and milk. Pour into
flour mixture and stir to moisten (don't worry about lumps). Add more milk
or flour to make thinner or thicker pancakes. Fold in banana.
Drop by tbsp on oiled 380F (190C) pan, hot enough that water droplets
Bananas will turn brown as pancakes cool, but will not affect taste. Do
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