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Mustard English Pub
2 c Dry mustard
1 c Firmly packed brown sugar
2 ts Salt
1/2 ts Turmeric
12 oz Flat beer or ale
Combine mustard, brown sugar, salt and turmeric in processor or
blender and mix well.
With machine running, add 10 to 12 oz beer through feed tube in slow
steady stream and blend until mixture is smooth and creamy, stopping
frequently to scrape down sides of work bowl. Transfer to jar with
tight-fitting lid. Store in cool, dark place. An easy to prepare
mustard that is good with sausage, cold cuts, or as an accompaniment
to an English plowman's lunch of cheese, bread, pickled onions, and
radishes. Makes about 2 cups.
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