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Honey Beer Mustard

1/2 c Dry mustard powder
1 c Full flavored beer such as lager or ale
1/2 c Malt or cider vinegar
1/2 ts Freshly ground white pepper
4 Whole eggs, lightly beaten
2 tb Honey
Salt to taste


Mix the mustard, beer, vinegar and pepper together in a stainless steel bowl and let sit at room temperature for at least 3 hours. Place bowl over a pan of simmering water (making a double broiler) and stir in eggs. Continue stirring until mixture thickens (4-6 minutes). Stir in honey and season with salt.

Pack in a clean cook jar and refrigerate for up to 6 months. Flavor will improve with age.




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