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2 c Tahini
1 1/2 c Water; cool
1 c Fresh lemon juice
3 Cloves garlic; (1 tbsp) minced)
3 tb Chopped fresh parsley
1 ts Ground cumin
1 pn Cayenne pepper
Salt; to taste
Pour the tahini into a large mixing bowl. Gradually whisk in the water
and lemon juice until smooth and creamy.
Whisk in the rest of the ingredients and salt to taste. Add additional
water,necessary, to achieve the consistency of heavy cream.
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