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Eggless Mayonnaise (Vegetarian)
3 ts Lemon juice
1/2 c Soy milk
1/4 ts Salt
1/4 ts Paprika
1/4 ts Prepared mustard
6 ts Vegetable oil
Put all the ingredients except the oil in a blender. Blend on the
Gradually-literally one drop at a time-add the oil until the mixture
starts to thicken.
Continue blending until thickened and smooth. Transfer to a jar and
store in the refrigerator. Makes 3/4 c.
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