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2 oz Slipper elm bark broken into bits
1 c Water
2 oz Flaxseed
3 c Brown sugar
2 T Lemon juice; freshly squeeze
Combine bark, flaxseed and soak for one to two hours. Stir when you
think about it. Add brown sugar and heat until sugar dissolves and
boil for five minutes. Add lemon juice and cook to the "crack" stage.
Pour into greased cool pans and cut into small pieces when partially
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