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Cough Candy

2 oz Slipper elm bark broken into bits
1 c Water
2 oz Flaxseed
3 c Brown sugar
2 T Lemon juice; freshly squeeze

Combine bark, flaxseed and soak for one to two hours. Stir when you think about it. Add brown sugar and heat until sugar dissolves and boil for five minutes. Add lemon juice and cook to the "crack" stage. Pour into greased cool pans and cut into small pieces when partially cooled.

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