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Crusty Blueberry Cobbler
3 c Fresh blueberries
2 ts Lemon juice
1/2 ts Vanilla extract
1 1/2 c Bisquick baking mix
3/4 c Sugar
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 c Butter; for dotting
Preheat oven to 350 degrees F. In a large bowl, toss together the
blueberries, lemon juice and vanilla. Spoon mixture into a buttered 8
inch square baking pan. In a medium sized bowl, combine the bisquick,
sugar, cinnamon and nutmeg. Sprinkle over the blueberry mixture, then
dot with the butter. Bake for 45 to 55 minutes, or until just crispy.
NOTES : This is mouth-watering just as is or you can serve it with
whipped cream, whipped topping or ice cream.
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