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Avocado Chutney

1 Ripe avocado
1/2 Lemon's juice
1/4 c Plain cottage cheese
1 cl Garlic; peeled and chopped
2 tb Coriander leaves; chopped
1 Fresh green chili pepper; chopped (seeded for milder flavor)
1/2 ts Salt or to taste

Cut the avocado in half lengthwise and remove the stone. Scoop out the flesh.

Put the lemon juice in a blender or food processor and add the avocado along with the rest of the ingredients. Blend until fairly smooth, add a little water if necessary, to make blending easier.

Preparation takes 5 to 10 minutes.

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