Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Basic British Sausage

1 lb Lean pork; such as shoulder
8 oz Pork fat
Salt and pepper
1 1/2 oz Fresh breadcrumbs
Nutmeg; ground cloves
Mace; thyme
Egg yolks
Sausage skins


Mince the lean pork and pork fat finely. Season generously with salt, pepper, and at least a pinch each of nutmeg, cloves, mace and thyme. Add the breadcrumbs and egg yolks and mix well. Refrigerate the mixture to make it easier to handle, then stuff into the skins and twist to secure the ends. If sausage skins are not available, coat with egg and dry breadcrumbs. Serve grilled or fried.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.