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Basic Chicken Marinade

1/2 c Orange juice
1/4 c Lemon juice
1 ts Dijon mustard
1 ts Worcestershire sauce
1/4 c Canola oil
3 Cloves garlic; pressed
1/4 c Fresh parsley; chopped
1 ts Dried oregano
Kosher salt; to taste
Black peppercorns; freshly ground

Combine the orange juice, lemon juice, mustard, and worcestershire in a nonreactive mixing bowl. Whisk in the oil a little at a time. Add the garlic, parsley, oregano, salt and pepper. Makes about 1-1/2 cups.

Serving Ideas : Chicken breasts (3-4 hours), chicken wings (4-6 hours).

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