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Apple Pancakes with Cider Syrup
3 Sweet apples
2 c Milk
2 c Biscuit mix
2 c Apple cider (or tangy apple juice)
1 c Sugar
1/2 ts Grated lemon rind
For Apple Pancakes:
Peel and core the apples and thinly slice. Beat the eggs, stir the eggs
and milk into the biscuit mix. Add the apples. Cook on a buttered
griddle. Serve with cider syrup.
For Cider Syrup:
Add sugar to cider and simmer 10 minutes, add lemon rind and simmer a
little longer. Serve apple pancakes with melted butter and the syrup.
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