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Apple Pancakes with Cider Syrup

3 Sweet apples
2 Eggs
2 c Milk
2 c Biscuit mix


2 c Apple cider (or tangy apple juice)
1 c Sugar
1/2 ts Grated lemon rind

For Apple Pancakes:

Peel and core the apples and thinly slice. Beat the eggs, stir the eggs and milk into the biscuit mix. Add the apples. Cook on a buttered griddle. Serve with cider syrup.

For Cider Syrup:

Add sugar to cider and simmer 10 minutes, add lemon rind and simmer a little longer. Serve apple pancakes with melted butter and the syrup.

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