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Apple and Mint Chutney
2 c Light brown sugar
1 1/2 c Sultanas (golden raisins)
2 ts Dry mustard (Coleman's)
2 lb Tart apples, chopped
1/2 c Fresh peppermint, chopped
1/2 c Whiskey
1 ts Salt
1/2 ts Each: mace, allspice
1/4 ts Ground clove
Combine all ingredients in a stainless steel
pot. Bring to a boil uncovered. Then lower to a simmer and cover for
for the remaining cooking time: about 1 hour. The mixture should be
thick like a good finished jam or marmalade.
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