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Artichoke-Parmesan Dip

1 Drained; (14-ounce) can of artichokes
1/2 c Freshly grated Parmesan
3/4 c Mayonnaise
1/4 c Plain yogurt
1 Clove of garlic; mashed with a pinch of salt
2 ts Lemon juice
1 Chopped scallion
Hot pepper sauce to taste


In a food processor, blend the following until smooth: 1 drained (14-ounce) can of artichokes, 1/2 cup freshly grated Parmesan, 3/4 cup mayonnaise, 1/4 cup plain yogurt, 1 clove of garlic mashed with a pinch of salt, 2 teaspoons lemon juice and 1 chopped scallion. Add hot pepper sauce to taste. Serve with French bread slices or pita chips.




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