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Asian Salad Dressing
1/2 oz Ginger root
1/4 md Onion; cut in quarters
3/4 c Vegetable oil
1/4 c Vinegar
1/2 c Soy sauce
1 ts Tomato paste
1/8 Lemon; juiced
1 ts Garlic; minced
1/2 c Water
Soak ginger root in cold water
for a few minutes before removing outer skin. Remove skin and cut in
chunks. Combine all ingredients in food processor with steel blade
and blend until smooth. Refrigerate.
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