Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Asian Salad Dressing

1/2 oz Ginger root
1/4 md Onion; cut in quarters
3/4 c Vegetable oil
1/4 c Vinegar
1/2 c Soy sauce
1 ts Tomato paste
1/8 Lemon; juiced
1 ts Garlic; minced
1/2 c Water


Soak ginger root in cold water for a few minutes before removing outer skin. Remove skin and cut in chunks. Combine all ingredients in food processor with steel blade and blend until smooth. Refrigerate.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.