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8 Whole garlic clove(s)
1 ts Clarified butter
1/2 ts Sugar
1 sm Pinch of salt
Carefully peel the garlic, leaving the cloves unbroken. Place them in
a small saucepan and cover with cold water. Place the pot over high
heat and bring to a boil. Lower the heat and simmer the garlic for
10-15 minutes, until it is cooked through and soft but not mushy.
Heat an 8-inch saut pan over high heat until very hot. Add the butter
and garlic and saut, tossing continually, for 10 seconds. Add the
sugar and continue tossing until the sugar has caramelized and the
garlic is dark golden brown be careful not to burn it. Sprinkle with
salt and immediately remove garlic from pan. Serve immediately.
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