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Caper-Saffron Mayonaise

1 tb Water
1/2 ts Packed saferon threads
3/4 c Mayonnaise
1/4 c Drained capers plus 1 ts Caper liquid
2 tb Mixed chopped fresh herbs (such as thyme, oregano And parsley) or 2 t dried
2 ts Fresh lemon juice
1 1/2 ts Minced garlic

Bring water and saffron to simmer in small saucepan. Remove from heat; let stand 10 minutes. Place mayonnaise in small bowl; whisk in saffron mixture. Add remaining ingredients; stir until blended. Season with salt and pepper. Cover and chill at least 2 hours. (Can be made 3 days ahead. Keep chilled.)

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