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2 lb Green or Yellow beans OR 2 cn Green or wax beans (15 oz each)
4 tb Dry mustard
1 1/2 ts Turmeric
4 tb Flour
1 1/2 ts Celery seed
1 1/4 c Sugar
1 1/2 c Cider vinegar
If using fresh beans, trim and cut in desired lengths and cook til
Mix into a paste the flour, mustard, celery seed, turmeric and some
Bring vinegar and sugar to a boil. Add paste and stir to blend. Cook
5 minutes. Add beans and continue cooking til everything is
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