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Bean Mustard

2 lb Green or Yellow beans OR 2 cn Green or wax beans (15 oz each)
4 tb Dry mustard
1 1/2 ts Turmeric
4 tb Flour
1 1/2 ts Celery seed
1 1/4 c Sugar
1 1/2 c Cider vinegar

If using fresh beans, trim and cut in desired lengths and cook til just crisp.

Mix into a paste the flour, mustard, celery seed, turmeric and some cold vinegar.

Bring vinegar and sugar to a boil. Add paste and stir to blend. Cook 5 minutes. Add beans and continue cooking til everything is uniformly hot.


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