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Maple Bean Tarts

24 Gluten-fr.unbaked tartshells
1 c Cooked white kidney beans
1/2 c Maple syrup
2 Eggs
1/3 c Brown sugar
1/4 c Butter or margarine, melted
1/2 c Raisins

NOTE: Gluten-free pastry made with bean flour is lower in fat than regular pastry.

Combine all ingredients except raisins in a food processor or blender. Divide raisins evenly among tart shells. Pour filling over raisins, filling medium-size tart shells 3/4 full.

Bake at 350 F for 20 minutes or until crust is golden brown and filling set. Makes 24 tarts.

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