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Blue Cheese Dressing

1 ts Minced garlic
1/4 ts Dry mustard, preferably Coleman's
1/2 ts Black pepper
1/8 ts White pepper
2 tb Red wine vinegar
1/2 ts Worcestershire sauce
ds Hot pepper sauce
1/2 c Sour cream
1 1/2 c Mayonnaise
1/4 c Buttermilk
1/4 lb Maytag blue cheese,
Crumbled


In a bowl whisk together garlic, mustard, black pepper, and white pepper and whisk in the vinegar, Worcestershire sauce, and hot pepper sauce. Add the sour cream, mayonnaise, buttermilk and whisk the dressing until it is combined well. Fold in the blue cheese and chill the dressing, covered, overnight. The dressing keeps, covered and chilled for 1 week.

Yield: 3 cups


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