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Old Fashioned Bread Pudding
1/4 c Raisins
3 sl Whole wheat bread
1 1/2 c Skim milk
3/4 ts Vanilla extract
1/3 c Sugar
1/2 ts Connamon or nutmeg
Sprinkle half the raisins in greased 1 1/2 quart baking dish. Arrange
bread cubes over top; sprinkle with remaining raisins. Beat eggs,
milk, vanilla and sugar in bowl until foamy. Pour over bread cubes.
Sprinkle with cinnamon. Let stand for 10 minutes. Place baking dish
in pan of warm water in oven. Bake at 350 degrees for 30 to 35
minutes or until custard is set.
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