Go to: Just Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
No Cook Vanilla Buttercreams
7 1/2 c Dry fondant, divided
1/2 c Light corn syrup (scant)
1/3 c Water plus
1 tb Water
1/2 ts Invertase
1/2 ts Salt
1/2 ts Vanilla
1/2 c Butter
In a mixing bowl, combine 3 3/4 cup dry fondant with remaining
ingredients. Mix at slow speed to blend. Slowly add remaining dry
fondant, mixing at slow speed until smooth. Form into 3/4-inch balls
and dip. Makes about 50 centers.
For richer center, use 1 cup butter and refrigerate overnight before
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.