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Fried Garlic and Baby Spinach Saute
1/2 c Canola oil
6 Garlic cloves; thinly sliced
4 c Baby spinach
1/2 tb Chinese vinegar
Salt; to taste
Freshly-ground white pepper; to taste
In a wok, add canola oil and garlic and slowly heat. Eventually, the
garlic will start frying. Carefully watch garlic and strain out once
the garlic is light brown and crisp. Save the oil. Wipe out wok and
bring to high heat. Add 1 tablespoon garlic oil and quickly stir in
the spinach. Season and add back the crispy garlic and stir in the
vinegar. Check for seasoning.
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