Go to: Just Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Fried Garlic and Baby Spinach Saute

1/2 c Canola oil
6 Garlic cloves; thinly sliced
4 c Baby spinach
1/2 tb Chinese vinegar
Salt; to taste
Freshly-ground white pepper; to taste


In a wok, add canola oil and garlic and slowly heat. Eventually, the garlic will start frying. Carefully watch garlic and strain out once the garlic is light brown and crisp. Save the oil. Wipe out wok and bring to high heat. Add 1 tablespoon garlic oil and quickly stir in the spinach. Season and add back the crispy garlic and stir in the vinegar. Check for seasoning.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.