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Homemade Bran Flakes
2 c Bran
2 c Whole wheat flour
1/2 c Nonfat dry milk powder
3 tb Brewer's yeast (optional)
1 ts Salt
1/4 c Oil
1 tb Molasses
1 c Water
Combine dry ingredients. Make a well in the center and add
oil,molasses and water. Mix well. Divide into three parts and roll
out as thin as possible on greased cookie sheets. bake in 350 F oven
15-20 minutes, or until lightly browned and crisp. If dough is not
completely dry, turn oven off and let it remain longer. Break into
small pieces. Store in airtight container. Makes 1 lb of cereal.
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