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Impossible Ham and Swiss Pie

2 c Fully cooked ham, cut up
1 c Swiss cheese, shredded (4oz)
1/3 c Green onions, chopped (or regular onions, chopped)
4 Eggs
2 c Milk
1 c Bisquick
1/4 ts Salt, if desired
1/8 ts Pepper


Heat oven to 400*. Grease pie plate, 10x1-1/2 inches. Sprinkle ham, cheese and onions in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until golden brown and knife inserted in center comes out clean, 35-40 minutes. Cool 5 minutes.


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