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Navajo Fry Bread
1 c White flour
1/2 c Whole wheat flour
1 tb Sugar
1/2 ts Baking powder
1/4 ts Salt
1/2 c Honey
Mix dry ingredients. Add water to dry ingredients, mix well. Knead dough on
a floured board till it becomes elastic. Let dough rest 10 minutes,
covered. Roll out dough till it is 1/2 inch thick. Cut into squares or
circles. Deep-fry at 370F till golden brown; drain on paper towels. Drizzle
with honey and serve.
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