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Maple Custard Pie

3 c Milk
3 Eggs, separated
1 c Maple syrup
1/4 c Sugar
1 tb Flour
1/4 ts Salt
1 ts Vanilla


Scald milk and add it to the well beaten yolks of eggs mixed with the maple syrup, sugar, flour and salt. Continue cooking, stirring constantly, until it begins to thicken slightly. Then fold in stiffly beaten egg whites and vanilla. Pour into uncooked 10 inch pie shell and bake in moderate oven, 325 degrees, until firm.


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